Specialty coffee is the highest grade of coffee available, representing less than 5% of the world’s total coffee production. It refers to coffee that is grown in ideal climates, carefully harvested, and graded at 80 points or above on a 100-point scale by the Specialty Coffee Association (SCA).

What sets specialty coffee apart is its quality, traceability, and flavor complexity. Every step—from the altitude where the beans are grown, to how they’re processed, roasted, and brewed—affects the final cup. Unlike commercial coffee, which often tastes flat or bitter, specialty coffee highlights unique flavor notes such as fruity, floral, nutty, or chocolatey undertones